I work with a great guy named Russ Massengill, and it turns out that he likes to entertain. I learned this one day when a group of us went out for some after-work beverages and Russ started boasting about how he had come up with the "perfect" manhattan. As he described it, I became interested because it sounded so simple, and admittedly I've always been a little intimidated by mixed drinks, but I thought I could manage this one.
We had some of our neighbors stop by this past weekend, so I quickly assembled a "tasting committee" and started pouring. And we found that this was indeed a mighty good drink. Our committee found the drinks to be a little strong, so I added chilled filtered water and that seemed to take the edge off. I also have a strong preference for cold drinks, so keeping the booze in the freezer is my tweak to this recipe.
So for your imbibing and entertaining pleasure, I present the Massengill Manhattan:
Put these ingredients in the freezer at least 2 hours before serving:
- 2 shots Bourbon (preferably Wild Turkey 81)
- 1 shot Cointreau (orange liqueur)
- 2 shots Chilled filtered water
- .5 shot Sweet vermouth
- 1 dash Maraschino cherry juice
- 4 dashes Angostura bitters
The Tasting Committee |
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